Oeconomic offerings focus on the various transformations, as well as the associated translocations, that the seeds of a coffee-plant underwent. They outline how the value, and the quality, of ‘a Coffee’ are attributed to the harvested-crop. On the one hand the movements are the actions which are taken to produce the seeds from a coffee-plant and, on the other, they are how acts lend themselves to the various processes which influence the price of a clutch of coffee-seeds. To take the term ‘business-as-usual’ in its broadest sense, Kaffae will clarify that there is not one, and only one standardized, or, for that matter, standardizable, way to process, evaluate, and transport every coffee to satisfy everyone’s palette and secure the production of the highest quality of coffee coming from anywhere (regardless of its origin and the people who tend to it). Oeconomic coffee elaborates how the unique flavor of a coffee is due to its being produced somewhere that is different from and unlike anywhere else. Oeconomic coffees focus on the variety of techniques involved in the processing of coffee contributing to the development of different flavors that coffees coming from different countries exhibit. Kaffae focuses on the role that practical-differences play in the production of coffee, consequently, Oeconomic offerings
emphasize methods of producing coffee which make coffee unique to and come out of unexpected origins.
Oeconomic:
$16.00
This coffee is as close as Kaffae will get to offering a ‘Coffee Flavored’ coffee. It drinks smooth, and presents herbaceous and earthy undertones on the palate. Because of its soil-esque character, this coffee is the foundation of Kaffae’s endeavor to emphasize and portray the variety of flavors unique to different single-origin coffees.
details
OECONOMIC: SUMATRA
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Process: Wet-hulled
Score: 82
Farm: Various smallholders
Mill: Harimau Tiger
Varietal(s): Abyssinia, Ateng, Bor Bor, Catimor, Timor Hybrid
Region: Aceh
Savory & Earthy
Basil & Nutty
THE Features
flavour notes
$16.00
This coffee is as close as Kaffae will get to offering a ‘Coffee Flavored’ coffee. It drinks smooth, and presents herbaceous and earthy undertones on the palate. Because of its soil-esque character, this coffee is the foundation of Kaffae’s endeavor to emphasize and portray the variety of flavors unique to different single-origin coffees.
THE Features
OECONOMIC: SUMATRA
Savory & Earthy
Basil & Nutty
Back to shop
Details
flavor notes
Process: Wet-hulled
Score: 82
Farm: Various smallholders
Mill: Harimau Tiger
Varietal(s): Abyssinia, Ateng, Bor Bor, Catimor, Timor Hybrid
Region: Aceh
Process: Wet-hulled
